Lime

Our limes are a small citrus fruit with a sharp, tangy flavour and a firm texture. They contain vitamin C and other nutrients and are commonly used to add brightness and acidity to a wide range of dishes.

Limes can be sliced, juiced, or zested to enhance the flavour of recipes. They are frequently used in dressings, marinades, sauces, and desserts, and are a popular addition to beverages and cocktails. The zest of a lime provides a concentrated citrus flavour, while the juice adds a fresh, tangy note.

In the kitchen, limes are valued for their versatility. They can balance sweetness in desserts, enhance the flavours of savoury dishes, or be used as a garnish to add colour and aroma. Limes are suitable for everyday use and can complement both simple and more complex recipes.

Image by Eelffica from Pixabay

• Fresh citrus fruit
• Source of vitamin C
• Suitable for cooking, baking, drinks, and garnishes
• Available in a range of sizes