Lemons

Our lemons are a staple citrus fruit commonly used for both their juice and zest. They provide a naturally tart flavour and are valued as a kitchen essential.

Lemons are often used to add acidity and freshness to a wide range of recipes. They can be incorporated into dressings, sauces, and marinades, or used in baking and desserts. A slice of lemon is also a familiar addition to drinks and teas.

Images by Eelffica from Pixabay and Alexander Lesnitsky from Pixabay

• Fresh citrus fruit
• Source of vitamin C
• Used for flavouring food and drinks
• Available in various sizes